Cooking technology
and concepts

Innovative food preparation equipment

Come and see us at Hotelympia, stand S2216

Cooking Technology and Concepts, A division of Magrini; The Sole importer
for Pacojet and Vita-Mix Commercial in the UK. Cooking Technology
and Concepts was formed to specifically provide chefs with innovative
food preparation equipment and is dedicated to introducing new
technology into the kitchen to enable chefs to develop new signature
recipes, cooking techniques and presentation methods. We endeavour
to keep up to date with the newest, freshest ideas and Gastronomic trends.

19/02/10 Win a Grant Thermal circulator

Visitors to the CTC stand, S2216 at Hotelympia will be invited to enter
their business cards into a free draw to win a Grant SV100 Stirred Circulator,
worth £495, kindly donated by Grant Instruments. The draw will be held
immediately following the end of the exhibition on Thursday 4th March.

At last years restaurant show in October head chef Javier Capella, of
El Faro restaurant, Canary wharf won a Grant Thermal circulator.
He now uses it in his restaurant and it has allowed him to develop
new recipes using the sous-vide method.

09/02/10 How to profit in hard times with Pacojet

You save!

You increase!

Raw ingredients

Quality

Time

Versatility (Menu selection)

Effort

Profitability

We will demonstrate and show you this at:
Hotelympia, stand S2216
from 28th Feb to 4th March, 2010
Best show discount ever: Show discount and Unique crisis discount.

Special offer valid only at our stand S2216 at Hotelympia, Excel, London
from 28th Feb to 4th March, 2010.

09/02/10 CTC at Hotelympia

Read the newsletter with details on special offers and
new exipment at the show.

08/01/10 Cloches in stock for use with
the Smoking gun or aromas

We now have Cloches in stock for use with the smoking gun or aromas.
The cloches have a one way for valve for allowing smoke in to fill the chamber.

GV-10/0013 Plate cover rubi w/valve 13cm £31 each
GV-10/0015 Plate cover rubi w/valve 19cm £38 each

To order either phone the office on 01543 375311 or email us

29/10/09 Polyscience on YouTube

Check out the Polyscience Smoking gun, Thermal circulator and Anti-Griddle
in action.

29/10/09 The Smoking Gun

As seen on Masterchef: The Professionals

£75.00 Exc VAT

To order either phone the office on 01543 375311 or email us

29/10/09 Some fraiche ideas for the Anti-Griddle

Recipes for the Anti-Griddle – Download PDF

Words by Michelin starred chef Marc Wilkinson at Restaurant Fraiche

3/08/09 Carta Chef cooking paper now in stock

Carta Chef translucent cooking paper now in stock

50 metre roll £38.00 ex VAT

Please contact us for further details.

21/07/09 The Crew report – Essential kitchen tools

The Pacojet, Polyscience 7306C Thermal Circulator and Vitamix feature
in the top ten essential kitchen tools for chefs aboard yachts in
the July / August issue of "The Crew report ".

Download PDF
visit the website at:
www.yotcru.com

8/05/09 Pacojet

Ever considered buying a Pacojet, if so please contact us and we can
refer you to our Pacojet specialist who will be happy to answer all your
Pacotizing questions.

02/04/09 Polyscience Thermal Circulator

Michellin stared chef Claude Bosi
of Hibiscus restaurant, London praises
the versatility of his Polyscience
Thermal Circulator.

– Download PDF

03/01/09 Tanita pro scales available

Tanita pro scales are extremely precise weighing scales which weigh
up to 120g and are accurate to 0.1g. This makes them perfect for weighing
ingredients where precision is required; ingredients like ice cream
stabilisers, sugars, truffles, agar-agar, spices, alginates etc

£85.00 Exc VAT