Cooking technology
and concepts
Innovative food preparation equipment
Cooking technology and concepts, A division of Magrini was formed to
specifically provide chefs with innovative food preparation equipment.
The CTC portfolio includes a new and extensive range of thermal
circulators and water baths as well as such cutting edge equipment
as the Pacojet, the Vita-Prep food mixer, the Gastrovac and the
Anti-griddle. CTC is dedicated to introducing new technology
into the kitchen to enable modern chefs to develop new signature
recipes, cooking techniques and presentation methods.
08/01/10 Polyscience 8306C SPECIAL OFFER

We have one Polyscience 8306C circulating waterbath in stock, the only one
available in the UK at present, which we are offering for:
£1150.00 Exc VAT
carriage paid UK mainland
Original price £1886.00 ex VAT
Included in the price is a copy of Thomas Kellers "Under pressure" cookbook
For more details please click here
08/01/10 Cloches in stock for use with
the Smoking gun or aromas
We now have Cloches in stock for use with the smoking gun or
aromas.
The cloches have a one way for valve for allowing
smoke in to fill the chamber.
GV-10/0013 Plate cover rubi w/valve 13cm £31 each
GV-10/0015 Plate cover rubi w/valve 19cm £38 each
To order either phone the office on 01543 375311 or email us
29/10/09 Polyscience on YouTube
Check out the Polyscience Smoking gun, Thermal circulator and Anti-Griddle
in action.
29/10/09 The Smoking Gun
As seen on Masterchef: The Professionals

£75.00 Exc VAT
To order either phone the office on 01543 375311 or email us
29/10/09 Some fraiche ideas for the Anti-Griddle
Recipes for the Anti-Griddle – Download PDF
Words by Michelin starred chef Marc Wilkinson at Restaurant Fraiche

16/10/09 Grant thermal circulator won by
Head chef Javier Capella of El Faro restaurant
The superb prize of a Grant thermal circulator has
been won by Javier Capella of El Faro restaurant at Turnberry
Quay in London’s Docklands. Read more

3/08/09 Carta Chef cooking paper now in stock
Carta Chef translucent cooking paper now in stock
50 metre roll £38.00 ex VAT
Please contact us for further details.
21/07/09 The Crew report – Essential kitchen tools
The Pacojet, Polyscience 7306C Thermal Circulator and Vitamix feature
in the top ten essential kitchen tools for chefs aboard yachts in
the July / August issue of "The Crew report ".
Download PDF
visit the website at:
www.yotcru.com
8/05/09 Pacojet
Ever considered buying a Pacojet, if so please contact us and we can
refer you to our Pacojet specialist who will be happy to answer all your
Pacotizing questions.
02/04/09 Polyscience Thermal Circulator

Michellin stared chef Claude Bosi
of Hibiscus restaurant, London praises
the versatility of his Polyscience
Thermal Circulator.
03/01/09 Tanita pro scales available
Tanita pro scales are extremely precise weighing scales which weigh
up to 120g and are accurate to 0.1g. This makes them perfect for weighing
ingredients where precision is required; ingredients like ice cream
stabilisers, sugars, truffles, agar-agar, spices, alginates etc

£85.00 Exc VAT
To order either phone the office on 01543 375311 or email us
12/8/08 Ideas for the Anti-Griddle
Some fresh ideas and recipes for the Anti-Griddle – Download PDF
Words by Michelin starred chef Marc Wilkinson at Restaurant Fraiche

