Anti Griddle
Cold top quickly freezes sauces and purées
The Anti Griddle is a traditional cooktop with an amazing twist: the device
quickly freezes sauces and purees instead of heating them! This unique
innovation allows you to effortlessly freeze sauces and purees solid or
develop semi-frozen creations with stable, crunchy surfaces and cool,
creamy centres. The tantalizing dual-textures help satisfy increasing
consumer demands for new dining experiences.
Quickly freezes sauces and purees into solid, unique forms or
freezes
just the outer surfaces while maintaining a creamy center
Minus 30°F 'griddle' temperature ensures almost instantaneous results
Approximately 1 square foot high-endurance cooktop provides an ample,
easy-to-clean work surface
Please contact us for prices.