Cooking technology
and concepts
Innovative food preparation equipment
Cooking technology and concepts, A division of Magrini was formed to
specifically provide chefs with innovative food preparation equipment.
The CTC portfolio includes a new and extensive range of thermal
circulators and water baths as well as such cutting edge equipment
as the Pacojet, the Vita-Prep food mixer, the Gastrovac and the
Anti-griddle. CTC is dedicated to introducing new technology
into the kitchen to enable modern chefs to develop new signature
recipes, cooking techniques and presentation methods.
23/9/08 Sous Vide starter system
Watch out for special promotional offers on Sous Vide cooking systems
for the month of October and November. Starter pack will consist of a waterbath
and Vacpack machine.
From £895 Exc VAT
complete with 100 bags.
12/8/08 Ideas for the Anti-Griddle
Some fresh ideas and recipes for the Anti-Griddle – Download PDF
Words by Marc Wilkinson at Restaurant Fraiche
18/6/08 New products arriving
CTC have just added a new line of competitively priced Vacpack
machines to their portfolio from Minipack Torres.
As well as this comes the mighty 'Mycook'. The definitive food
processor that has a broad spectrum of functions, and enables
you to create surprising and elaborate dishes in much less time.
Please email us for prices.