Pacojet
The unique food processor to "pacotise"
Pacojet is a unique food processor that transforms fresh ingredients
into ready-to-serve sorbets and ice cream by processing them from
frozen state, without thawing. Pacojet can also be used to process
savoury recipes ranging from light, airy mousse and fine pates to
vegetable and herb concentrates.
Pacojet processes without breaking the freezing chain so partly
used beakers can be safely put back into the freezer with no wastage.
For more information and recipe ideas
please contact us
Pacotizing enhances the natural flavour and produces a
superior end product of exceptional consistency and taste
No preservatives or additives needed
Enables reduction in sugar and fat without sacrificing quality or taste
Prepare recipes anytime, then freeze and store until needed
Standard System comes complete with 2 pacotizing beakers
Super System comes complete with 22 pacotizing beakers,
an additional gold blade and an extra standard blade
Pacojet standard comes complete with one blade and two beakers at £2200.00.
All other items can be purchased separately including onsite training.