Polyscience 8306C
Converts stock pots, roaster and hotel pans
into precise low temperature cooking baths
Thermal circulators makes perfect tempering, poaching and thawing
of the most delicate items easy and fool-proof. Provides precise and
uniform temperature control – essential for slow and low
temperature sous vide cooking. Easily selectable low and high liquid
circulation speeds. Three preset buttons for frequently used
temperature settings.
Please contact us for prices.
Thermal Water Circulator
Code
AG7306
Width
11.7cm
Height
31.2cm
Depth
14.6cm
Weight
19kg
Cooking Temperature
5ºC -150ºC
Temperature Stability
±0.05ºC
Electrical requirements
240volts
Power Rating
1600Watts