The Roner
The Roner converts stock pots, roaster and hotel
pans into precise low temperature cooking baths
This thermal circulator provides precise and uniform temperature
control – essential for slow and low temperature sous vide cooking.
It can control low temperature cooking between 5 and 100ºC.
It can be adapted to any kind of container with a maximum
capacity of twenty litres.
Microprocessor and LCD screen
fastening rear support or extendable support supplied
water level float that disconnects in case of low water level
water flow 12litres/min
Please contact us for prices.
Thermal Water Circulator
Code
GV80000
Width
18cm
Height
28cm
Depth
19cm
Weight
3.9kg
Cooking Temperature
5ºC -100ºC
Temperature Stability
±0.05ºC
Electrical requirements
240volts
Power Rating
2000Watts